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Let your Forest be Food: More Yields, Less Work
Let your Forest be Food: More Yields, Less Work Saturday, December 8 , 1-3pm $15 Garden Member, $20 Non Member Discover the benefits of a Food Forest with Garden Designer Brandy Hall! In the Southeast, the climax ecosystem is a forest. Learn how to harness that energy by creating an abundant food orchard that overflows with fruit, nuts, fiber, medicinal herbs, and perennial vegetables, while requiring much less work over time than other types of gardens. Brandy passionately engages communities through education, design, and installation of food forests and perennial farms and gardens through her small ecological design firm, Shades of Green at www.shadesofgreeninc.org. 5 person minimum. Advanced registration required.