Bacon and Butter Kept Too Warm: Restaurant Inspections October 15

The following are restaurant health inspection scores as reported by Gwinnett County: 
 
Bookafe, 5514 Lawrenceville Highway
Score: 84 B
Inspection Date: October 15
Previous Score: 100 A (8/26/13)
Type of inspection: Routine
Violations: 2-2A, Violation of Code: [.03(4)(a)-(f) ] Person in charge was unable to demonstrate knowledge of employee health policy. Policy was discussed with person in charge. Person in charge and employees must know of the various symptoms and illnesses that require employees to be restricted or excluded and when to report various symptoms and illness to regulatory authority (i.e. Health Department).  Corrected On-Site.  New Violation. 6-1A, Violation of Code: [.04(6)(f) ] Turkey bacon and butter were not kept at 41 degrees Fahrenheit or below. Foods above temperature were discarded. All potentially hazardous foods must be kept at 41 degrees Fahrenheit or below.  Corrected On-Site.  New Violation. 18, Violation of Code: [.07(2)(m) ] Front door was open on arrival. Employee closed door. All outer openings must be protected at all times. Recommendation: Either keep door closed, or add air curtain or screen door.  Corrected On-Site.  New Violation.