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Lilburn Restaurant Scores a 47 U: Restaurant Inspections December 2

A Chinese restaurant also scored a 67 U.

The following are restaurant health inspection scores as reported by Gwinnett County: 
 
Chinese Wok
, 4805 Highway 29 Suite 406
Score: 67 U 
Inspection Date: December 2
Previous Score: 81 B (5/21/13), 86 B (11/28/12)
Type of inspection: Routine
Violations: 1-2, Violation of Code: [.03(2)(a)-(n) ] Person in charge not performing duties to ensure that toxic substances are kept away from food service establishment,PHFs foods are date marked and hand sinks are maintained accessible at all times.  New Violation. 2-2B, Violation of Code: [.03(5)(j)1&2 ] Employees drinking from an unapproved container in the food prep area.Container removed from area. Only approved drinking container is a disposable cup,lid and straw.  Corrected On-Site.  Repeat Violation. 4-2A, Violation of Code: [.04(4)(c)1(iv) ] Container of cooked chicken in 1 door cooler,not covered.Food item covered. Stored foods must be covered at all times to avoid potential contamination.  Corrected On-Site.  New Violation. 6-2, Violation of Code: [.04(6)(g) ] Container of cooked egg rolls and cooked chicken not dated with dated cooking date. Food items dated with date foods were cooked. Must date all cooked PHFs with date food was prep or cooked,not to exceed 7 days.  Corrected On-Site.  New Violation. 8-2B, Violation of Code: [.07(6)(f) ] Can of Hot Shot Flying insecticide being kept in food service facility.Can removed from facility. Only approved food service insectices must be used in food service facility.  Corrected On-Site.  New Violation. 10D, Violation of Code: [.04(4)(d) ] Salt and MSG not labeled at chef cart.Items labeled with common named.Once food items are removed from original container, they must be labeled with common name.  Corrected On-Site.  Repeat Violation. 12C, Violation of Code: [.04(4)(m) ] In-use,wet wiping cloths stored on prep table.Wiping cloth positioned in sanitizing solution. All in-use wiping cloths must be stored in sanitizing solution when not in used.  Corrected On-Site.  New Violation. 13A, Violation of Code: [.10(2)(g) ] Inspection report not posted in public view within 15 feet of the primary entrance, 5-7 feet above the floor, and/or not readable from one foot.Report now posted at public view and readable from one foot.  New Violation. 14A, Violation of Code: [.04(4)(k) ] Rice scoop stored in water container at 68F.Water container replenish with water at 140F. In-use utensils for hot-held potentially hazardous foods must be stored in a container of 135oF water or above.  Corrected On-Site.  New Violation. 15C, Violation of Code: [.05(7)(a)2,3 ] Metal shelves above prep cooler with accummulation of grease.Increase cleaning frecuency of all non food contact surfaces to maintain cero residue of grease accummulation.  Corrected On-Site.  New Violation. 17D, Violation of Code: [.05(2)(n) ] Exhaust hood with excessive accumulation of grease.Clean hood to prevent grease from dripping into food. New Violation. 

Murray's in a Hurry Lounge, 880 Indian Trail Road Suite A
Score: 47 U 
Inspection Date: December 2
Previous Score: 80 B (3/14/13), 80 B (11/8/12)
Type of inspection: Routine
Violations: 2-1B, Violation of Code: [.03(5)(c) ] 1. An employee was observed donning a pair of gloves then placed French fries in the fryer without washing hands in the prep area. 2. An employee was observed entering the facility then zipped a package of parmesan cheese in the walk-in cooler. Food employees must wash hands at a frequency to prevent contamination of food and/or equipment. The employee washed hands and the food container was sanitized.  Corrected On-Site.  Repeat Violation. 2-1C, Violation of Code: [.04(4)(a) ] An employee was observed using fingers to pick up cooked rice with bare hands in the walk-in cooler. Food employees must not use bare hands in contact with ready-to-eat foods. The employee decided to discard the food.  Corrected On-Site.  New Violation. 3-1A, Violation of Code: [.04(3)(d) ] Kulfi, ice cream, stored in the front display freezer is being prepared onsite for customers. Ice cream must be obtained pasteurized from an approved distributor. The employee decided to discard the foods.  Corrected On-Site.  Repeat Violation. 4-1A, Violation of Code: [.04(4)(c)1(i)-(iii),(v),(viii) ] 1. Container of raw beef patties were stored above cooked chicken wings in the walk-in cooler. 2. Unwashed vegetables (tomatoes, cucumbers, lettuce)were above in-house sauces in the walk-in cooler. 3. An opened box of raw beef was stored on the prep table next to uncovered dough. Raw animal foods must be separated from ready-to-eat foods other during storage, preparation, holding, and display. The employee decided to rearrange the foods.  Corrected On-Site.  New Violation. 4-2B, Violation of Code: [.05(7)(c) ] Cooking pans stored on the shelf since yesterday with food debris present. Cooking equipment must be cleaned daily. 2. Pizza pans stored on the shelf since yesterday with food debris present. Food contact surfaces must be clean to sight and touch. The items were removed for cleaning.  New Violation. Correct By: 12/12/2013 4-2B, Violation of Code: [.05(7)(b) ] Containers used for mixing wings with sauces were stored on the shelf next to oven with food debris. Food contact surfaces must be clean to sight and touch. The containers were not cleaned since yesterday.  New Violation. Correct By: 12/12/2013 4-2B, Violation of Code: [.05(7)(a)1 ] Food containers stored on the shelf as clean near the dish sinks with food debris present. Food contact surfaces must be clean to sight and touch. The items were removed for cleaning.  New Violation. Correct By: 12/12/2013 6-1A, Violation of Code: [.04(6)(f) ] Cold-held potentially hazardous foods in the prep cooler (see temperature observation section) not maintained below 41°F in the prep cooler. Cold-held potentially hazardous foods must be maintained below 41°F. The employee decided to discard the foods.  Corrected On-Site.  New Violation. 6-1C, Violation of Code: [.04(6)(d) ] Cooked ground meat, raw ground meat, and marinara sauce cooling since yesterday above 41°F. Cooked potentially hazardous foods must be cooled from 135°F to 70°F or below within a total of 2 hours, 70°F to 41°F or below within 4 hours, and from ambient air temperature to 41°F or below within 4 hours. The employee decided to discard the foods.  Corrected On-Site.  New Violation. 6-2, Violation of Code: [.04(6)(h) ] Packages of precooked turkey (2) and ham (2) with preparation dates of 11/16/13 and cooked chicken (Behari) with preparation date of 11/21/13.  Correctly date-marked refrigerated, ready-to-eat, potentially hazardous foods must be discarded within 7 days from the date of preparation. The employee decided to discard the food.  Corrected On-Site.  New Violation. 10D, Violation of Code: [.04(8)(b) ] 1. Containers of plain yogurts with use-by dates of 10/31/13, and 11/25/13 11/27/13 in the walk-in cooler. 2. Tortilla with use-by date of 8/12/13 in the walk-in cooler. The employee decided to discard the foods.  Corrected On-Site.  New Violation. 13A, Violation of Code: [.10(2)(g) ] 1. Previous inspection report with a score of 100 is posted at the door. 2. The last inspection report was posted greater than 30 ft from the entrance on the wall in inconspicuous area. Current inspection report must be posted in conspicuous area within 15 feet of the primary entrance, 5-7 feet above the floor, and/or readable from one foot.  Repeat Violation. Correct By: 12/12/2013 15C, Violation of Code: [.05(7)(a)2,3 ] Handles of the cooler, exterior of the prep table, and storage shelves have a buildup present. Nonfood-contact surfaces of equipment must be cleaned at a frequency necessary to preclude accumulation of soil residues.  New Violation. Correct By: 12/12/2013

Lilburn Cafe and Grill, 900 Indian Trail Road Suite 11
Score: 84 B
Inspection Date: December 2
Previous Score: 91 A (6/27/13), 99 A (5/7/13)
Type of inspection: Routine
Violations: 4-1A, Violation of Code: [.04(4)(c)1(i)-(iii),(v),(viii) ] 1. Unwashed lettuce heads were stored above marinara sauce in the prep cooler. 2. Raw chicken breast stored on raw beef patties in the reach-in cooler. Raw animal foods must be separated from each other and ready-to-eat foods during storage, preparation, holding, and display. The employee decided to rearrange the foods.  Corrected On-Site.  New Violation. 4-2B, Violation of Code: [.05(7)(a)1 ] Equipment (utensils, storage containers) stored on the shelf as clean with debris present. Food contact surfaces must be clean to sight and touch. The employee decided to clean the equipment.  New Violation. Correct By: 12/12/2013 12B, Violation of Code: [.03(5)(i) ] An employee was observed preparing foods without a hair restraint. Employee must use an effective means of restraint for hair, beard, or mustache longer than ½ inch. The employee donned a baseball cap.  Corrected On-Site.  New Violation.

Bailen's Pub, 865 Indian Trail Road 
Score: 83 B
Inspection Date: December 2
Previous Score: 80 B (4/17/13), 89 B (11/5/12)
Type of inspection: Routine
Violations: 2-2D, Violation of Code: [.06(2)(l) ] Hand sink at bar area with tray in sink cavity.Tray removed.Hand sink must be granted full access at all times to ensure handwashing.  Corrected On-Site.  New Violation. 6-2, Violation of Code: [.04(6)(g) ] Cooked ground beef,beans and sliced cheese not date-marked.Food items dated with cooked date,prep date or date pkg was opened.All ready to eat PHFs must be correctly date-marked at preparation,cooked date or date pkg was opened and discarded within 7 days.  Corrected On-Site.  Repeat Violation. 15AViolation of Code: [.05(1)(a) ] Deep fryer metal basket with broken metal filaments.Basket discarded. Maintain all utensils in good repair.  Corrected On-Site.  New Violation. 16B, Violation of Code: [.06(2)(a) ] Floor drain under dish machine partially clogged. Removed any blockage at floor drain to prevent dish machine water discharging on floor.Plumbing system must be maintained in good repair.  New Violation. 17A, Violation of Code: [.06(5)(h) ] Trash can at employee bathroom not covered. Provide lid to secure deposit of female items.  New Violation. 18, Violation of Code: [.07(2)(m) ] Rear door self-closing device not connected. Connected self-closure to prevent pest from entering facility when door is left opened.  New Violation.

Subway, 4051 Highway 78
Score: 100 A
Inspection Date: December 2
Previous Score: 100 A (10/28/13)
Type of inspection: Routine
No Violations

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