Business & Tech

Restaurant Grades: Know Then Go

Results of recent health-department inspections in and near Lilburn.

Results of recent Gwinnett County restaurant inspections in Greater Lilburn by the East Metro Health District, which covers Gwinnett, Rockdale and Newton counties. Each report includes a synopsis of deficiencies found by the inspector.

To see more inspections, visit the health department's searchable Web site.

July 12

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Name:

Location: 875 Oak Road Suite 108

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Score: 100/A

Previous Scores: 86/B (March 24, 2011)

Deficiencies Found: None found.

Name:

Location: 820 Oak Road

Score: 98/A

Previous Scores: 95/A (Feb. 10, 2011); 96/A (Aug. 28, 2010)

Deficiencies Found: Walk-in freezer has condensation leak (clean and have serviced).

July 11

Name: Buna Pizza and Cafe

Location: 1190 Five Forks Trickum, Suite 1

Score: 99/A

Previous Scores: NA

Deficiencies Found: Restaurant given 14 days to replace ceiling tiles with washable ceiling tiles.

July 9

Name: Pho Vu

Location: 1210 Rockbridge Road Suite L

Score: 84/B

Previous Scores: 96/A (May 21, 2010)

Deficiencies Found:  Raw meat not separated from other raw or cooked-ready-to-eat foods (Raw shrimp and chicken removed from packages and stored over cooked food in freezer; raw meat stored over cooked rice in prep cooler); Refrigerated ready-to-eat potentially dangerous food held for more than 24 hours without proper marking for when food should be consumed or discarded; Bulk items like salt, sugar, peanuts stored in containers without labels.

July 5

Name: #39

Location: 2484 Highway 78

Score: 86/B

Previous Scores: 76/C (June 24, 2011); 87/B (Dec. 16, 2010)

Deficiencies Found: Employee seen handling raw hamburgers, removing gloves and putting on new gloves without washing hands (must wash hands before putting on new gloves); Employee seen wearing jewelry other than plain ring (ring had stones in; only plain bands can be worn while prepping food); Most current inspection report not posted in public view; In-use utensils used on potentially hazardous food must be stored in water 135 degrees or higher.


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