Dunkin' Donuts & Baskin Robbins Shop Scores a B: Restaurant Inspections September 30

The following are restaurant health inspection scores as reported by Gwinnett County: 

Antojitos Domincanos, 510 Pleasant Hill Road Suite B
Score: 71 C
Inspection Date: September 30
Previous Score: 100 A (8/27/13)
Type of inspection: Routine
Violations: 2-2A, Violation of Code: [.03(4)(a)-(f) ] Person in charge could not answer questions correctly about what employees need to report or what needs to be reported to Health Department. Reviewed with PIC until she could answer questions. Person in charge must understand health policy and what needs to be reported and to whom.  Corrected On-Site.  New Violation. 2-2B, Violation of Code: [.03(5)(j)1&2 ] opened bottle of water on shelf with food. Bottle removed and discarded. Employee drinks must be in a disposable cup, with a lid and a straw and stored to prevent contamination.  New Violation. 4-1A, Violation of Code: [.04(4)(c)1(i)-(iii),(v),(viii) ] Raw hamburgers and eggs stored above ready to eat foods. Foods moved and rearranged for proper storage. Food must be stored in such a way as to prevent contamination.  Corrected On-Site.  New Violation. 6-1A, Violation of Code: [.04(6)(f) ] Cheeses and torta maize above 41F. Foods discarded. All potentially hazardous foods must be cold held at 41F or below.  Corrected On-Site.  New Violation. 6-1B, Violation of Code: [.04(6)(f) ] Pastel en hoja below 135F. Patties reheated since they had only been out for 1 hour. All potentially hazardous foods must be hot held at 135F or above.  Corrected On-Site.  New Violation. 6-2, Violation of Code: [.04(6)(g) ] Cheeses and cold cuts held longer than 24 hrs not date marked. Foods were date marked. Potentially hazardous foods must be date marked after opening/preparing and discarded within 7 days.  Corrected On-Site.  New Violation. 14A, Violation of Code: [.04(4)(k) ] Scoops and knives being stored in room temperature water. Utensils removed and washed. In use utensils must be stored on a clean dry surface, in cold running water or in water at or above 135F.  Corrected On-Site.  New Violation. 14B, Violation of Code: [.05(10)(e) ] Cups stored on the floor. all food and food containers must be stored at least 6 inches off the floor.  New Violation. 14D, Violation of Code: [.04(4)(n) ] Used gloves for multiple tasks. Had employee remove gloves. Gloves can only be used for one purpose and then must be changed.  Corrected On-Site.  New Violation. 16B, Violation of Code: [.06(2)(r) ] Hand sink leaking from the pipe. Plumbing must be maintained in good working order  New Violation.

Dunkin' Donuts / Baskin Robbins, 3935 Highway 29
Score: 82 B
Inspection Date: September 30
Previous Score: 95 A (1/22/13), 99 A (10/5/12)
Type of inspection: Routine
Violations: 2-1B, Violation of Code: [.03(5)(c) ] An employee was observed handling cash at the register, filled a clean container with strawberry puree, and then rubbed hand against the knife to rinse in the 3-compartment sink before slicing a banana with bare hand. Food employees must wash hands at a frequency to prevent contamination of food and/or equipment. The equipment was cleaned and the food was discarded.  Corrected On-Site.  New Violation. 4-2B, Violation of Code: [.05(7)(b) ] Mold like substance is present in the ice machine chute. Food contact surfaces must be cleaned at frequency to prevent visible mold. The employee cleaned the ice machine.  Corrected On-Site.  New Violation. 12C, Violation of Code: [.04(4)(m) ] Wiping cloths stored in sanitizer less than 200 parts per million (ppm). In-use, wet wiping cloths not stored in an approved sanitizing solution. Cloths were adjusted to 300 ppm.  Corrected On-Site.  Repeat Violation. 15C, Violation of Code: [.05(7)(d) ] Exterior of the food storage containers with glue residue present. Nonfood contact surfaces must be clean to sight and touch.  New Violation.

Versace Dominican Restaurant, 510 Pleasant Hill Road Suite D
Score: 90 A
Inspection Date: September 30
Previous Score: 59 U (9/18/13) 100 A (7/18/13)
Type of inspection: Routine
Violations: 4-2B, Violation of Code: [.05(7)(a)1 ] 1. Food storage containers stored on the prep table with visible food debris present. 2. Utensils stored in the storage container on the prep table shelf with visible debris present. Food contact surfaces must be clean to sight and touch. The equipment was cleaned.  Corrected On-Site.  New Violation. 15A, Violation of Code: [.05(6)(b) ] Cutting boards have a buildup of debris present. Cutting boards must be maintained in good repair, or discarded if incapable of being resurfaced.  New Violation. 16A, Violation of Code: [.06(1)(h),(i) ] Hot water temperature at the hand sinks in the restrooms is 75 degrees Fahrenheit. Hot water temperature at hand sinks must be 100 degrees Fahrenheit.  New Violation. 18, Violation of Code: [.07(5)(k) ] Fruit flies present on the foods holding on the prep table next to microwave and in the restrooms. Pests must be minimized.  New Violation.