Wendy's Scores 70: Restaurant Inspections December 5

The following are restaurant health inspection scores as reported by Gwinnett County: 
 
Jade Garden, 4230 Highway 29
Score: 81 B
Inspection Date: December 5
Previous Score: 82 B (4/25/13), 82 B (11/13/12)
Type of inspection: Routine
Violations: 2-1B, Violation of Code: [.03(5)(c) ] Observed employee taking used dishes back to dish sink area,and not washing hands prior to serving new customer. Employee directed to wash hands. Training provided on when to wash hands to prevent contamination to clean surfaces or food items.  Corrected On-Site.  New Violation. 4-2A, Violation of Code: [.04(4)(c)1(iv)] Observed 4 larged containers of cooked chicken not covered in WIC.Food items covered.All foods must be covered when not being prepared to avoid potential contamination.  Corrected On-Site.  New Violation. 6-2, Violation of Code: [.04(6)(g) ] Observed five large containers of cooked chicken in WIC not dated with cooked date.Items dated. Cooked or prepared ready to eat potentially hazardous foods must be dated with prep or cooked date and must be discarded within 7 days.  Corrected On-Site.  New Violation. 15A, Violation of Code: [.05(6)(b) ] Cutting board with cracked surface. Cutting board discarded.Maintain full stuctural integrity on all food contact surfaces.  Corrected On-Site.  New Violation. 15C, Violation of Code: [.05(7)(a)2,3 ] Shelf above slicer not clean to sight and touch.Shelf cleaned.Maintain all non food contact surfaces clean.  Corrected On-Site.  New Violation. 17C, Violation of Code: [.07(5)(a),(b) ] Ceiling area above water heater with large uncoverd area. Cover ceiling hole to prevent the entrance of dust and other physical contaminats to food prep area. Maintain physical facilities in good repair.  New Violation.

Buffalo House Cafe, 4299 Lawrenceville Highway
Score: 88 B
Inspection Date: December 5
Previous Score: 82 B (4/29/13), 85 B (11/5/12)
Type of inspection: Routine
Violations: 2-2D, Violation of Code: [.06(2)(o) ] Observed hand sink at prep area with food trays stored in cavity.Trays removed.Hand sink must be accessible at all times.  Corrected On-Site.  New Violation. 8-2B, Violation of Code: [.07(6)(o) ] Observed a bottle of Advil stored above bag of flour tortillas.Advil removed and given to owner.Medicines will be stored where they can not contaminate food, equipment,utensil,linens and single-service use articles.  Corrected On-Site.  New Violation. 12A, Violation of Code: [.04(4)(q) ] Observed boxes of disposables stored directly on floor.Boxes removed and positioned 6 inches above floor to prevent potential contamination from floor surface and pest.  Corrected On-Site.  New Violation. 12C, Violation of Code: [.04(4)(m) ] Sanitizer at wiping cloths bucket at 50PPM chlorine residual.Solution calibrated to 100PPM.Monitor and maintain proper concentration of sanitizing solution (100 ppm available chlorine or recommended Quat. concentration).  Corrected On-Site.  New Violation. 15A, Violation of Code: [.05(1)(a) ] Cardboard being used as prep surface.Cardboard removed from prep table. All food contact surfaces must be safe, smooth, easily cleanable, durable, corrosion-resistant and nonabsorbent surface.  Corrected On-Site.  New Violation.

Wendy's Old Fashioned Hamburgers, 4029 Five Forks Trickum Road
Score: 70 C
Inspection Date: December 5
Previous Score: 91 A (5/7/13), 91 A (1/29/13)
Type of inspection: Routine
Violations: 2-1B, Violation of Code: [.03(5)(c) ] An employee was observed entering the facility through the back door then stirred chili, lifted the lid of chicken, and moved a container of cooked beef patties. 2. An employee was observed entering the facility through the front door, donned a glove then moved a pot of chili and clean storage containers on the shelf. Food employees must washing hands at a frequency to prevent contamination of food and/or equipment. The employees decided to clean the equipment.  Corrected On-Site.  New Violation. 2-1C, Violation of Code: [.04(4)(a) ] An employee was observed touching the cooked fries in the fry station. Bare hand contact with ready-to-eat foods must be prevented. The employee decided to discard the food.  Corrected On-Site.  New Violation. 5-1B, Violation of Code: [.04(5)(f) ] 1. Chili base reheating 7:00 AM, temp 48F at 9:32 AM. 2. Chili reheating since 7:00 AM, temp 129F at 9:35 AM. Time for reheating for hot-holding must not exceeded 2 hours. The employee decided to discard the foods.  Corrected On-Site.  New Violation. 6-1A, Violation of Code: [.04(6)(f) ] 1. Chocolate and plain milk cartons and sour cream holding in the drive thorough window prep cooler at 51F and 48F, respectively. 2. Cheddar cheese holding in the upper portion of the front counter prep cooler at 50F. Cold-held potentially hazardous foods must be maintained below 41F. The employee discarded the foods.  Corrected On-Site.  Repeat Violation. 15A, Violation of Code: [.05(6)(q) ] Air temperature of the reach-in cooler in the drive thorough area is 49F.  New Violation. 15C, Violation of Code: [.05(7)(a)2,3 ] Exterior of storage containers for hot-hold unit have a buildup of grease present. Nonfood-contact surfaces of equipment must be cleaned at a frequency necessary to preclude accumulation of soil residues.  New Violation.

China King Restaurant, 3050 Five Forks Trickum Road Ste 6
Score: 83 B
Inspection Date: December 5
Previous Score: 83 B (4/25/13), 82 B (10/26/12)
Type of inspection: Routine
Violations: 2-1B, Violation of Code: [.03(5)(c) ] An employee was observed handling cell phone then opened rice warmer to stir white rice. Food employees must wash hands at a frequency to prevent contamination of food and/or equipment. The employee cleaned the handles.  Corrected On-Site.  New Violation. 2-1B, Violation of Code: [.03(5)(b) ] An employee was observed entering the prep area, rinsed hands with plain water then donned gloves to handle food. Employees must wash hands with clean, warm running water and soap. The employee washed hands.  Corrected On-Site.  New Violation. 2-2D, Violation of Code: [.06(2)(o) ] Back hand sink used to store gloves. Hand sink must be used for hand washing only. The employee removed the gloves.  Corrected On-Site.  New Violation. 4-2B, Violation of Code: [.05(7)(b) ] 1. Containers stored on the shelf as clean with food debris or shrimp water stored in the containers. 2. Meat grinder and can opener with food debris present. Food contact surfaces must be clean to sight and touch. The employee decided to clean the containers.  Corrected On-Site.  New Violation.