Restaurant Grades: How Lilburn Scored in Health Inspections

Results of recent Gwinnett County restaurant inspections in Lilburn by the East Metro Health District, which covers Gwinnett, Rockdale and Newton counties. Each report includes a synopsis of deficiencies found by the inspector.

To see more inspections, visit the health department's searchable Web site.

April 12

Restaurant:

Location: 4085 Hwy. 29

Score: 96/A

Previous scores: 92/A (Aug. 10, 2010); 86/B (March 10, 2010)

Deficiencies cited: Chemical sanitizer for wiping cloths was at 10 ppm (chlorine), needs to be 50-100 ppm.

Name:

Location: 791 Tom Smith Rd.

Score: 88/B

Previous scores: 100/A (Sept. 21, 2010); 95/A (April 28, 2010)

Deficiencies cited: Chicken and hardboiled eggs not at 41 degrees or below; Apples on serving line must have shield in front.

April 13

Restaurant:

Location: 4099 Lawrenceville Hwy.

Score: 93/A

Previous scores: 86/B (Sept. 10, 2010); 92/A (April 21, 2010)

Deficiencies cited: Person in charge not knowledgeable about employee health policy/reporting policies; fish and precooked shrimp held in containers on ice, food needs to be stored in a way to prevent contamination and to hold temp without ice; employee seen not wearing hair net or cap to keep hair restrained; Sanitizer solution for wiping cloths needs to be 100 ppm (chlorine), not at 200 ppm as was found.

April 14

Restaurant:

Location: 745 Beaver Ruin Rd.

Score: 82/B

Previous scores: 84/B (Aug. 17, 2010); 83/B (4/21/2010)

Deficiencies cited: Some foods not covered in reach-in and prep coolers; Some refrigerated foods not date-marked properly (repeat violation); Chemical spray bottles not labeled with the common name of chemical so it can be easily identifiable; Worker seen during inspection without proper hair restraint (hair net, cap); Wiping cloth sanitizer was 200 ppm chlorine, needs to be 50 to 100 ppm; Automatic dishwasher not sanitizing dishes properly.

Restaurant:

Location: 4800 Lawrenceville Hwy., Ste. 4

Score: 84/B (Follow-up inspection)

Previous scores: 71/C (April 5, 2011); 92/A (Oct. 4, 2010)

Deficiencies cited: Person in charge needs to have food safety course certification (repeat violation) by May 19; Raw beef and fish stored uncovered in cooler; Some read-to-eat foods in display cooler not date-marked properly; Test strips to measure sanitizer concentration at dish sink not available (repeat violation).

April 15

Restaurant:

Location: 307 Burns Rd.

Score: 84/B

Previous scores: 87/B (Sept. 10, 2010); 95/A (May 22, 2010)

Deficiencies cited: Cook prepared pico de gayo with bare hands, gloves needed (discarded pico de gayo); Santizer in wiping cloth container was at 10 ppm, needs to be 50-100 ppm; Cook was not wearing hair restraint.